Monday, November 16, 2009

Can-Can you do the Pecan?

You have to say pecan like they do in the south in order for that to rhyme: pee-can. I still say puh-kahn though.

However you want to say it, we have 'em.

We've collected two and a half of these buckets already! I just won a bid on a pecan nut cracker on ebay so we can get crack-a-lackin!
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6 comments:

  1. Kale Family NewsMonday, November 16, 2009

    Susan is doing all the hard work shelling them. You've got so many so I know you'll be making pecan pies for Thanksgiving. Delicious. Love, Mom

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  2. Laurel @ Ducks in a RowTuesday, November 17, 2009

    You'll be cracking forever! I can't believe you have so many - lucky.

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  3. Sara MillerTuesday, November 17, 2009

    and to think I just spent $10.00 for a bag of pecans (puhkahns) at Sam's...I'm so jealous!

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  4. Wendy @ Ramblings from the Sunshine StateSaturday, November 21, 2009

    We got a ton, too! I posted about them a couple posts ago. Any specific plans for yours?

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  5. JoTuesday, November 24, 2009

    we made banana nut bread this past weekend and I have 11 pecan trees in my backyard, so we got some and used those!!! :) saved me 10 bucks. I say puhh-kan:)

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  6. AnonymousSaturday, November 28, 2009

    I'm only anonymous becasue I'm not sure how to do this but I love your home and have enjoyed watching your progress. With all those pecans I wanted to share my no fail super easy pecan pie recipe.

    Pecan Pie

    1 small pkg. instant vanilla pudding
    1 cup dark or light Karo syrup
    3/4 cup evaporated milk (small can)
    1 egg
    1 cup chopped pecans

    Use crust of your choice either homemade or purchased.

    Bake 375° 40 minutes

    Enjoy!
    Sonja

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